1872 Porter
Brewery: Elland
ABV: 6.5
Rich, complex and dark porter from an original 1872 recipe, this is the ideal beer for chilly Autumn evenings and winter nights.
Black Coral Stout
Brewery: Hornbeam
ABV: 4.5
A smooth dry roast malt, dark and full bodied with a rich creamy head. Satisfying with subtle bitterness.
Lemon Blossom
Brewery: Hornbeam
ABV: 3.7
A delicious light ale with an aroma of crisp citrus lemon. Perfectly balanced sweetness with delicate bitterness to finish. An exceptional pale ale that leaves you wanting another.
Steam Spring
Brewery: RCH
ABV: 4.6
A golden beer with Northdown and Bramling Cross hops. A delightful blackcurrant flavour springs into your throat.
Hewish IPA
Brewery: RCH
ABV: 3.6
A lighty, hopped bitter with a subtle sweetness and fruitful taste. Floral, citrus hop aroma all of which lasts well to the finish. A light brown colour.
Silver King
Brewery: Ossett
ABV: 4.3
A lager style beer with a crisp, dry flavour and citrus fruity aroma is ideal for drinking anytime, but is particularly well suited to the spring and summer months.
Ram Tam
Brewery: Timothy Taylor
ABV: 4.3
A dark, strong beer that has a reputation as a 'Winter Warmer'. Wholesome and satisfying, this mellow beer has body and depth, leaving a pleasant, fruity afterglow.
Landlord
Brewery: Timothy Taylor
ABV: 4.3
A classic, strong pale ale. Refreshingly reliable, nationally renowned, this full-drinking pale ale has a complex and hoppy aroma.
Bear Ass
Brewery: Beartown
ABV: 4.0
Ruby red, malty bitter with good hop nose, fruity flavour and a dry, bitter aftertaste.
Wallop's Wood
Brewery: Bowman
ABV: 4.0
A light chestnut in colour which puts it into the 'brown beer' category. As far as flavour goes, it tends rather more towards the malt than the hops, though there is a pleasing hop taste right at the finish. The aroma is light and pleasant.
Chockwork Orange
Brewery: Brentwood
ABV: 6.5
A wonderfully satisfying, complex dark ale loaded with chocolate malt and oranges for that extra pizzazz. This beer is rich, devilishly moreish and great with red meat, Christmas cake and classical music.
Deuchars IPA
Brewery: Caledonian
ABV: 3.8
Deuchars modern appeal comes from its lilting citrus flavour, floral hop character and rich juicy malt. Craft brewed using whole hop flowers, this distinctive solid gold, and refreshing beer has won numerous awards. You're due a Deuchars!
80 /-
Brewery: Caledonian
ABV: 4.1
A malty copper coloured beer with hop and fruit. It has a superb creamy head and polished clarity. A classic 80/- Ale. Crystal and roasted malt are combined with wheat to give a full roasted malty flavour. The hops give a sweet floral fruity nose and subtle bitterness.
Screech Owl
Brewery: Castle Rock
ABV: 5.5
Traditional India Pale Ale, lightly hopped and brewed to export strength.
Hemlock
Brewery: Castle Rock
ABV: 4.0
Mid strength, full flavoured bitter with fruity notes on the palate with a smack of hops on the finish.
Coachmans Best
Brewery: Coach House
ABV: 3.7
Full bodied with a rich malty flavour and a touch of fruit balanced by the aroma and flavour of Goldings hops.
Dick Turpin
Brewery: Coach House
ABV: 4.2
A medium coloured, golden brew with exceptional appearance in the glass. It has a mellow, hoppy nose, full toffee like malty palate and smooth aftertaste.
Yorkshire Blonde
Brewery: Ossett
ABV: 3.9
Lager-like in appearance, a delicate and easy-drinking pint
Old Legover
Brewery: Daleside
ABV: 4.1
The complex mix of malts and hops produces a well balanced mid brown ale, nutty in the mouth with a lingering hop and bitter aftertaste.
Fire-Bellied Toad
Brewery: Frog Island
ABV: 5.0
A pale golden bitter beer exhibiting the full character of Phoenix hops, the single variety used in the beer.
Vital Spark
Brewery: Fyne
ABV: 4.4
A rich dark [black] beer. Rich and malty with blackcurrant overtones
Whingers Bitter
Brewery: George Wright
ABV: 4.0
Light amber coloured ale that has a clean bitterness.
Rivet Catcher
Brewery: Jarrow
ABV: 3.8
A light, smooth, and satisfying golden bitter. Subtle hops give the taste profile on the tongue and nose.
Umbel Ale
Brewery: Nethergate
ABV: 3.8
An excellent thirst quenching ale. Pale in colour, with a fruity tang to both taste and aroma, derived from the use of coriander in the recipe.
Essex Beast
Brewery: Nethergate
ABV: 6.2
A strong, dark, robust beer brewed with chocolate malt to give a rich toffee flavour.
Old Timber
Brewery: Tom Wood
ABV: 4.5
A dark brown beer, well-balanced malt hops with a slight lingering roast coffee flavour.
Lincolnshire Legend
Brewery: Tom Wood
ABV: 4.2
This beer has an old fashioned bitterness, but leaves the palate clean and fresh. Brewed with Target hops.
Bankers Draft
Brewery: Wickwar
ABV: 4.0
Bankers Draft has an amber colour and a fruity citrus aroma. The beer has a light biscuity malt flavour coupled with a distinctive hoppy bitterness and finally produces a very clean, dry citric after taste
Hunters Moon
Brewery: Bowland
ABV: 3.9
A dark beer, between a mild and a stout with rich chocolate and coffee flavours balanced by a surprisingly refreshing finish.
Hen Harrier
Brewery: Bowland
ABV: 4.0
Soft citrus and peach flavours combine to create a very easy drinking bitter.
Black Cat
Brewery: Moorhouses
ABV: 3.4
A dark refreshing brew with a distinctive chocolate malt flavour and a smooth hoppy finish.
Marble Pint
Brewery: Marble
ABV: 3.9
A pale tawny session bitter. Initial sweetness gives way to a depth of malt flavours and hop aromas, followed by a long, dry, bitter finish. It's complexity belies it's strength.
Marble Manchester Bitter
Brewery: Marble
ABV: 4.2
The quintessential Mancunian ale. A straw coloured best bitter with an uncompromising bitterness balanced against a residual sweetness and citrus and woody hop aromas.
Brewers Gold
Brewery: Crouch Vale
ABV: 4.0
A well-hopped, pale and refreshing beer, with delicious aromas of grapefruit and tropical fruits.
Bitter And Twisted
Brewery: Harviestoun
ABV: 3.8
A sharp, blond beer with a superb, fresh hop profile combining aromatic Hallertau Hersbrucker with spicy Challenger. It is finished by late hopping with Styrian Goldings, which gives sharpness like the twist of a lemon. A truly refreshing beer and strangely moreish.
Old Engine Oil
Brewery: Harviestoun
ABV: 6.0
An unusual name for an unusual beer! A superb, rich, full-bodied beer derived from a traditional Celtic recipe. Wickedly smooth chocolate dominates the flavour which is nicely balanced by the bitterness of the hops making it a delicious dark beer.
Hawkshead Bitter
Brewery: Hawkshead
ABV: 3.7
Amber to pale gold in colour. Elderflower with hints of sweet violets, floral but not overpowering. A soft and refreshing palate, hints of cereal and freshly baked bread, giving a light and satisfying mouth feel. Not too heavy. Uncomplicated and pleasant, a real “session” beer that leaves you wanting more. The relaxed and easygoing nature of this beer makes it very approachable due to its strength and perfect balance.
Longdendale Lights
Brewery: Howard Town
ABV: 3.9
A light ale, surprisingly refreshing.
Monks Gold
Brewery: Howard Town
ABV: 4.0
A light golden session beer with Styrian Goldings hops, smooth and very drinkable.
Golden Hop
Brewery: Shardlow
ABV: 4.1
A golden bitter, dry hopped with Goldings for added flavour and aroma.
Narrow Boat
Brewery: Shardlow
ABV: 4.3
A pale amber bitter with a short, crisp, hoppy aftertaste.
Lancaster Amber
Brewery: Lancaster
ABV: 3.7
Lancaster Amber is a high quality, session beer. Punching above its weight in flavour it is a low strength bitter that is dark gold in colour and complements its flavour profile with an abundantly hoppy bouquet allowing the drinker to relish subtle floral and citrus aromas. This is a classic session bitter that is both aromatic and bursting with flavour.
Lancaster Blonde
Brewery: Lancaster
ABV: 4.1
Lancaster Blonde is a uniquely vivid golden bitter. Designed to offer a quality cask conditioned ale to drinkers seeking a pale beer with real taste and aromatic impact. This most stylish and contemporary beer is crafted from pale Maris Otter Malt and carefully combined with Germanic style Munich Malt. The slightly citrus and delicate earthy aromas are created by a combination of First Gold and imported Saaz hops. The initial bitterness is followed by a delightful mouth feel culminating with a long dry finish.
Rye Smile
Brewery: Saltaire
ABV: 3.8
A copper coloured session bitter with crystal rye malt giving silky, toffee flavours. Hopped with Fuggles and Bramling Cross hops.
Golden Fox
Brewery: Banks & Taylor
ABV: 4.1
Golden refreshing beer with fruity overtones. This Beer is brewed using Pearl Pale Malt, Amber Malt, Golding Hops and Cascade Hops.
Bad T'Bone
Brewery: Bank Top
ABV: 4.0
A rustic tan coloured beer with floral qualities and delicate citrus notes.
Mothbag
Brewery: Barngates
ABV: 3.6
Light golden ale. Plenty of citrus hop on the nose and palate. Vibrant!
Batemans Miss Ireland
Brewery: Batemans
ABV:
The next Batemans Miss World beer is Miss Ireland to celebrate St Patrick's day
Batemans Hooker
Brewery: Batemans
ABV: 4.5
A hoppy, rather than a bitter ale, with a citrus fruit overtone and a 'dry hop' aroma.
Classic Blonde
Brewery: Clarks
ABV: 3.9
Traditional pale ale with a smooth hoppy taste strongly enhanced with citrus fruits.
No Angel
Brewery: Clarks
ABV: 4.0
A bitter with a dry hop finish, well balanced and full of flavour. Pale brown in colour with hints of fruit and hops from its aroma.
Black Rat
Brewery: Moles
ABV: 6.0
A strong dry premium blend cider full of flavour with a clean apple bite. Produced traditionally in a family Somerset cider farmhouse using a blend of locally grown apples.
Kentish Medium
Brewery: Biddenden
ABV: 8.0
Kentish Dry
Brewery: Biddenden
ABV: 8.0
Biddenden's Strong Kentish Cider is made from a blend of dessert and culinary apples grown in the Garden of England. It is a still, dry cider best served chilled as a delicious alternative to wine
Bushells Medium/Dry
Brewery: Biddenden
ABV: 6.0
Wholehearted Kentish fruity apple 6.0% cider, finished as a clear off dry cider.
Heritage
Brewery: Thatchers
ABV: 4.9
Heritage is a popular, refreshing drink that reflects Thatchers expertise in crafting fine cider.
Cheddar Valley Dry
Brewery: Thatchers
ABV: 6.0
The colour of this unique cider gives it a vibrant character all of its own for those who want an alternative refreshing drink with a touch of natural sparkle. Naturally fermented, Cheddar Valley is matured in oak vats to ensure the distinctive full flavour is retained.
Traditional Scrumpy
Brewery: Westons
ABV: 6.0
A hearty and wholesome still, cloudy cider, fermented in old oak vats. Sufficiently strong to satisfy but not too sweet to smother the mature flavour of traditional bittersweet apples.
Old Rosie
Brewery: Westons
ABV: 7.3
A triple gold winning cider, named after their 1921 steam roller. This cider is allowed to settle out naturally after fermentation which gives it the traditional cloudy appearance and true old-fashioned Scrumpy.
Herefordshire Country Perry
Brewery: Westons
ABV: 4.5
Double gold award winning perry. This still, medium perry is matured in old oak vats and is free from artificial colouring, flavouring, sweetening and retains its natural pale colour.
Lytham Amber
Brewery: Lytham Brewery
ABV: 3.6
A traditional malty beer using the finest English hops.
Run Of The Mill
Brewery: Arkwrights
ABV: 3.6
A light refreshing ale, brewed using Pearl and Cascade hops.
Black Pudding Porter
Brewery: Garthela Brewhouse, bottled beer
ABV: 4.2
A dark delicious complex porter style ale with a smooth well rounded finish.
Barm Cake Bitter
Brewery: Garthela Brewhouse, bottled beer
ABV: 3.8
Gold in colour with a malty nose and a clean biterness through to the finish.
Pint O’ Parkin
Brewery: Garthela Brewhouse, bottled beer
ABV: 4.3
A dark delicious complex porter style ale with a smooth well rounded finish.
